You’ve got your license, your recipes, and your passion, but something still feels off. You’re doing the work, but it feels like you’re guessing your way through the business side.
•Maybe your prices don’t reflect your time.
•Maybe your systems are scattered.
•Maybe you’re attracting customers who don’t value your worth.
You’ve already proven you can bake. Now it’s time to build a business that supports you.
From Kitchen to Customers is a 7-part mini-course designed for bakers and treat makers who want to feel more in control, confident, and consistent. You’ll learn how to:
Set boundaries that protect your peace and your time
Create systems and automations that make your workload lighter
Market in a way that connects with the customers you want to serve and not customers as a whole
You’ll walk away knowing what works for you and understanding that it's not a one-size-fits-all formula. This is where structure meets confidence, and where your business finally starts to feel like your own again.